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| Did you know that members of the California State Legislature feasted on bowls of tasty Taiwanese beef noodles last week? Moreover, the Sacramento-based Legislature even issued a citation in recognition of the culinary efforts of Chun-sheng Hou, winner of the spicy braised beef noodles category of the 2011 Taipei International Beef Noodle Festival, to promote exchanges between California and Taiwan through the famous Taiwanese dish.
你知道嗎?加州州議會的議員上星期吃了一頓美味的台灣牛肉麵。更有甚者,設在加州沙加緬度的加州州議會還頒發獎狀表揚大廚侯圳生的廚藝,透過牛肉麵促進加州和台灣的交流。侯圳生是二○一一年「台北國際牛肉麵節」紅燒組的冠軍廚師。
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